Description
A delicious and easy-to-make Buffalo chicken salad that captures the bold flavors of the Chicken Salad Chick’s Buffalo Barclay, perfect for sandwiches, wraps, or meal prep.
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded or finely chopped (Rotisserie chicken, baked, or poached chicken breasts can be used.)
- 1/2 cup Mayonnaise (Adjust according to taste for creaminess.)
- 1/4 cup Buffalo sauce (Use your favorite brand, can adjust for heat preference.)
- 1 packet Ranch seasoning (Or a little ranch dressing in a pinch.)
- 2 stalks Celery, finely chopped (Provides crunch.)
- to taste Salt and pepper (Adjust to your preference.)
- 1 tablespoon Lemon juice (Optional for extra tang.)
- 1 tablespoon Pickle juice (Optional for extra tang.)
Instructions
Preparation
- Cook and cool your chicken to avoid melting the mayo.
- Shred or chop the chicken into small pieces.
- In a bowl, stir together mayonnaise, Buffalo sauce, and ranch seasoning.
- Add chicken and celery to the bowl and fold until coated.
- Taste and adjust seasoning with more buffalo sauce, salt, pepper, or lemon juice as needed.
- For best flavor, chill in the fridge for 30 to 60 minutes before serving.
Notes
Serve with fresh fruit, crunchy sides, or in various forms like sandwiches or lettuce cups. Store in an airtight container in the fridge for 3 to 4 days, and do not freeze.
- Prep Time: 10 minutes
- Category: Lunch, Salad
- Cuisine: American