Description
A quick and easy flatbread recipe that brings the spicy, cheesy taste of buffalo chicken without all the hassle of traditional pizza.
Ingredients
Flatbread Base
- 4 pieces Flatbreads (naan, pita, or any store bought flatbread) (Thicker flatbread holds more toppings; naan crisps well.)
- 1 cup Cooked chicken (shredded or chopped) (Rotisserie chicken works best.)
Buffalo Chicken Toppings
- 1/3 cup Buffalo sauce (Use your favorite brand.)
- 1 cup Cheese (mozzarella and cheddar mix recommended) (Pepper jack can add extra heat.)
- 2 tablespoons Ranch or blue cheese dressing (For drizzling on top.)
- 1 small Red onion (thinly sliced) (Optional but adds great flavor.)
- 2 tablespoons Green onions or chopped cilantro (For topping.)
- 1 tablespoon Butter or olive oil (For brushing on the flatbread.)
Instructions
Preparation
- Preheat oven to 425 F and place a sheet pan inside while it heats.
- In a bowl, toss the cooked chicken with buffalo sauce until well coated.
- Lightly brush the flatbreads with olive oil or melted butter.
Assembly & Baking
- Add a thin layer of buffalo sauce or ranch on each flatbread.
- Layer cheese, buffalo chicken, more cheese, and red onion slices on top.
- Bake for 8 to 10 minutes until cheese is bubbly and edges are toasted.
- If desired, broil for 30-60 seconds for extra browning, keeping a close eye.
Finishing Touches
- Drizzle ranch or blue cheese dressing on top and sprinkle with green onions.
- Slice and serve immediately while the crust is still crisp.
Notes
For extra spice, add sliced jalapenos. For a fun twist, mix BBQ with buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Cuisine: American