Buffalo Chicken Bacon Mozzarella Bombs
A crunchy, cheesy snack bursting with spicy buffalo flavor, perfect for game days or parties.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 bombs
- Category: Appetizer, Snack
- Cuisine: American
Ingredients
Filling
- 2 cups shredded cooked chicken (Rotisserie chicken is ideal.)
- 8 oz cream cheese (Softened for easier mixing.)
- 1/2 cup buffalo sauce (Adjust according to heat preference.)
- 1 cup crumbled cooked bacon (Cook until crisp.)
- 1 cup fresh mozzarella (Pat dry before use.)
Coating
- 1 cup panko breadcrumbs (For a crunchy exterior.)
- 1 each egg (Beaten for dredging.)
- 1/2 cup all-purpose flour (For dredging before egg.)
Seasonings
- 1 tsp garlic powder (For flavor.)
- 1 tsp onion powder (For flavor.)
- to taste salt and pepper (To season the filling.)
Instructions
Preparation
- In a bowl, combine shredded chicken, cream cheese, buffalo sauce, garlic powder, onion powder, and crumbled bacon.
- Chill the mixture in the fridge for 15 to 20 minutes.
Stuffing
- Scoop out a portion of the filling, flatten it in your hand, and place a piece of fresh mozzarella in the middle.
- Wrap and roll into a ball, pinching any cracks to seal.
Coating
- Prepare the three-station dredging setup: flour, beaten egg, and panko breadcrumbs.
- Roll each ball first in flour, then dip into egg, and finally coat with panko.
Cooking
- Cook in an air fryer at 375°F for 10-12 minutes, or deep fry at 350°F for 3-5 minutes until golden and crispy.
Notes
You can prep these bombs a day in advance or freeze for later use. Use fresh mozzarella for the best melt. Serve with ranch or blue cheese dip.
