Description
This cozy and filling chicken dish features juicy chicken breasts stuffed with a creamy cheddar and broccoli filling, making it perfect for busy weeknights.
Ingredients
Units
Scale
For the Chicken
- 4 pieces Chicken breasts, boneless and skinless (Choose medium to large breasts for easier stuffing.)
- 1 tablespoon Olive oil (For searing chicken.)
- 1 teaspoon Salt (For seasoning.)
- 1 teaspoon Pepper (For seasoning.)
- 1 teaspoon Paprika (Optional, for color.)
For the Broccoli Cheese Filling
- 1 cup Broccoli, finely chopped (Fresh or thawed frozen, squeeze dry if frozen.)
- 1 cup Sharp cheddar cheese, shredded (For best flavor.)
- 4 ounces Cream cheese, softened (For a creamy texture.)
- 1 teaspoon Garlic powder (Can substitute with minced garlic.)
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Prepare the broccoli by finely chopping and squeezing out excess moisture if using frozen.
- In a bowl, combine softened cream cheese, shredded cheddar, chopped broccoli, garlic powder, salt, and pepper. Mix until well combined.
- Cut a pocket into each chicken breast without slicing all the way through.
- Fill each chicken pocket with 2 to 3 tablespoons of the broccoli cheese filling and secure with toothpicks if necessary.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear each stuffed chicken breast for 2 to 3 minutes per side until golden brown.
- Transfer seared chicken to a baking dish and bake in preheated oven for 18 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
For variations, consider adding bacon bits or different types of cheese to the filling. Serve with simple sides like roasted potatoes, rice, or a salad.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
