Description
A comforting side dish that’s quick to prepare, Cheesy Broccoli Rice combines creamy cheese with rice and broccoli for a delicious addition to any meal.
Ingredients
Main Ingredients
- 3 cups cooked white rice or brown rice
- 2 to 3 cups chopped broccoli, fresh or frozen
- 2 tablespoons butter
- 1 cup milk (any kind) (Warm the milk for better melting)
- 1.5 cups shredded cheese (cheddar is classic) (Shred your own for better melting)
- 0.5 teaspoon garlic powder (Add more if you love garlic)
- to taste salt and pepper
- 1 spoonful optional sour cream or cream cheese (For extra creaminess)
Instructions
Preparation
- Cook the broccoli first: steam fresh, or microwave/simmer frozen until hot.
- Melt butter in a pot over medium heat.
- Add milk, garlic powder, and a pinch of salt and pepper. Warm for 1-2 minutes without boiling.
- Stir in cheese a handful at a time until melted into a creamy sauce.
- Add cooked rice and broccoli, stirring until everything is coated and warm. Taste and adjust seasoning.
Notes
For extra creaminess, consider adding more dairy or a knob of butter at the end. Leftovers reheat well with a little splash of milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American