Description
A creamy, crunchy, and slightly sweet salad featuring fresh broccoli, crispy bacon, and a tangy dressing, perfect for potlucks and BBQs.
Ingredients
Main Ingredients
- 7 cups Fresh broccoli florets (About 6 to 7 cups, bite-sized)
- 8 slices Bacon (Cooked and crumbled)
- 1 cup Cheddar cheese (Shredded or small cubes)
- 4 tablespoons Red onion (Finely chopped, adjust to taste)
- 1/3 cup Sunflower seeds (Optional but recommended)
- 1/3 cup Dried cranberries or raisins (Optional for a sweet pop)
Dressing Ingredients
- 2/3 cup Mayonnaise
- 1.5 tablespoons Apple cider vinegar
- 2 tablespoons Sugar (Adjust to taste)
- to taste none Salt and pepper (Bacon is salty, start small)
Instructions
Preparation
- Cook the bacon until crisp, then let it cool and crumble it.
- Chop broccoli into small florets. Finely chop onion. Shred or cube the cheddar.
- In a small bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
Mixing
- In a large bowl, combine broccoli, cheddar, onion, sunflower seeds, and dried fruit if using.
- Pour dressing over the salad and toss until everything is evenly coated.
Serving
- Fold in bacon right before serving for maximum crunch, or mix in earlier if a softer texture is desired.
Notes
For more crunch, add sunflower seeds right before serving. Adjust sweetness by varying the amount of sugar. This salad is perfect for potlucks, and leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad, Side Dish
- Cuisine: American