Description
A fresh and crunchy salad featuring Honeycrisp apples, broccoli, and a creamy dressing, perfect for potlucks or an easy dinner.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples (Diced just before mixing for freshness)
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or chopped nuts
Optional Add-Ins
- 1/2 cup cheese (cheddar or feta), optional
- 1/4 cup bacon bits, optional
Dressing
- 1/2 cup mayo or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- to taste salt and pepper
Instructions
Preparation
- Chop broccoli into small, bite-size florets and slice any tender stem thin.
- Dice Honeycrisp apples right before mixing, to keep them fresh.
- Chop red onion finely to ensure it does not overpower every bite.
- In a separate bowl, whisk together the dressing ingredients.
Assembly
- Toss the chopped broccoli with the dressing first.
- Fold in the diced apples, dried fruit, and crunchy add-ins.
- Chill in the refrigerator for 20 to 30 minutes if time permits, then taste and adjust seasoning.
Notes
Keep broccoli dry before dressing. Mix apples in last to maintain texture. This salad can be made ahead; just store components separately until serving.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American