Description
A vibrant, summer-inspired dish featuring tender salmon glazed with a sweet and smoky bourbon-peach sauce that’s quick and easy to prepare.
Ingredients
For the Glaze
- 1/2 cup bourbon (Real bourbon, not flavoring)
- 2 tbsp honey or brown sugar (For caramel flavor)
- 3 tbsp soy sauce (Regular or low sodium)
- 1 tbsp Dijon mustard (For balance and tang)
- 2 cloves garlic, minced
- 2 tbsp lemon juice (Or a splash of apple cider vinegar)
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp olive oil or melted butter
- 1 pinch red pepper flakes (Optional for a kick)
For the Salmon
- 4 pieces salmon fillets (About 4 to 6 ounces each, skin on or off)
- 2 medium ripe peaches, sliced (Choose peaches that smell sweet)
Instructions
Preparation
- Heat your oven to 400°F (200°C). Line a sheet pan or baking dish with foil or parchment for easy cleanup, and lightly oil it.
- In a small bowl, mix together bourbon, honey or brown sugar, soy sauce, Dijon mustard, minced garlic, lemon juice, and olive oil. Adjust sweetness and seasoning if necessary.
Assembling
- Place salmon fillets on the prepared pan and pat them dry with a paper towel to help them roast evenly.
- Scatter the peach slices around the salmon and spoon the glaze over the salmon and peaches. Reserve a few spoonfuls of glaze for later.
Cooking
- Roast the salmon for 12 to 16 minutes, depending on thickness. Salmon is done when it flakes easily with a fork but still looks juicy. If desired, broil for 1 to 2 minutes for a sticky top, watching closely to prevent burning.
Finishing Touch
- Drizzle the reserved glaze over the salmon right before serving, and optionally squeeze fresh lemon juice on top.
Notes
For best results, pat the salmon dry before roasting, and let it rest for at least 2 minutes after cooking to allow juices to settle. Adjust the glaze’s sweetness with lemon juice as needed.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: dinner, Main Course
- Cuisine: American