Description
A refreshing and satisfying salad combining peppery arugula, juicy blackberries, and creamy avocado, perfect for warm days.
Ingredients
Salad Ingredients
- 4 cups Fresh arugula (Washed and dried)
- 2 cups Blackberries (Fresh if possible)
- 1 large Ripe avocado (Sliced just before serving)
- 1/2 medium Thin sliced red onion (Optional, for added bite)
- 1/2 cup Toasted nuts (Almonds, walnuts, pecans, or your choice)
- 1/2 cup Crumbled cheese (Goat cheese or feta are great options)
Balsamic Vinaigrette
- 3 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Honey or maple syrup (Adjust to taste)
- pinch Salt
- to taste Black pepper
Instructions
Assembling the Salad
- Wash and dry the arugula thoroughly.
- Add arugula to a large bowl or platter.
- Scatter blackberries on top of the arugula.
- Slice the avocado just before serving to maintain its appearance, and add it gently to the salad.
- Add thin slices of red onion if desired.
- Sprinkle toasted nuts and crumbled cheese over the salad.
- Drizzle with balsamic vinaigrette just before serving.
Notes
Toast the nuts in a dry pan for added flavor. Dress the salad just before eating to prevent wilting.
- Prep Time: 10 minutes
- Category: brunch, Lunch, Salad
- Cuisine: American