Main Ingredients

• 1 large butternut squash, peeled and cut into small cubes (Pick a squash that feels heavy for its size.)
• 2 cups black beans, canned or cooked from dried (Rinse well if using canned.)
• 1 medium onion, diced (Helps to build flavor.)
• 3 cloves garlic, minced (Sauté to enhance flavor and aroma.)
• 1 tablespoon tomato paste (Adds depth of flavor.)
• 1 can coconut milk, full fat (Provides creaminess.)
• 4 cups vegetable broth (Can use bouillon mixed with water.)

Spices

• 1 teaspoon smoked paprika (For a subtle smokiness.)
• 1 teaspoon cumin (Adds earthy flavor.)
• 1/2 teaspoon chili flakes (Adjust for spice preference.)
• Salt to taste (Beans soak up salt, adjust accordingly.)
• Black pepper to taste

For Brightness

• 1 tablespoon lime juice or vinegar (To enhance flavor at the end.)

For Greens

• 2 cups collard greens or substitute (Can also use kale, spinach, or Swiss chard.)