Description
A refreshing and easy salad with sweet strawberries, tangy feta, crunchy pecans, and a bright balsamic dressing, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 4 cups Baby spinach, fresh and dry (Make sure to wash and dry well.)
- 1 cup Strawberries, sliced (Choose bright, firm strawberries.)
- 1 cup Blueberries (Optional but adds great flavor.)
- 1/2 cup Pecans, toasted (Toast in a dry pan for 3-5 minutes.)
- 1/2 cup Feta cheese, crumbled (Can use goat cheese or shaved parmesan as alternatives.)
- 1/4 cup Balsamic vinaigrette (Homemade or store-bought.)
Optional Add-ins
- 1/4 cup Red onion, thinly sliced (For added flavor.)
- 1 each Avocado, sliced (For creaminess.)
- 1 each Cucumber, sliced (For extra crunch.)
Instructions
Preparation
- Wash and dry the baby spinach thoroughly.
- Slice the strawberries and pat them lightly with a paper towel if they are juicy.
- Toast the pecans in a dry pan for 3 to 5 minutes, stirring often. Let them cool.
Assembly
- Add the spinach to a large bowl or platter.
- Scatter the strawberries, blueberries, feta, and pecans on top.
- Drizzle with dressing just before serving and toss gently, or leave it layered for presentation.
Notes
Keep the dressing separate until serving to maintain freshness. If storing, use a paper towel in the container to absorb moisture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Cuisine: American, Healthy