Description
A cozy, customizable ramen bowl featuring savory dumplings, soft-boiled eggs, and fresh greens, perfect for weeknight dinners.
Ingredients
For the Ramen Bowl
- 2 servings Ramen noodles (Fresh or dried both work)
- 1 package Frozen dumplings (Pork, chicken, shrimp, or veggie)
- 4 cups Broth (Chicken, veggie, or mushroom broth)
- 2 tablespoons Soy sauce (Adds salty depth)
- 1 teaspoon Sesame oil (Drizzle at the end)
- 2 cloves Garlic (Minced)
- 1 tablespoon Ginger (Fresh if possible, paste is fine too)
- 2 cups Greens (Baby spinach, bok choy, or kale)
- 2 eggs Soft boiled eggs (The cozy upgrade that makes it feel special)
- Optional heat (Chili oil, sriracha, or chili crisp)
- Crunch and freshness (Green onions and toasted sesame seeds)
Instructions
Preparation
- Bring a small pot of water to a boil. Gently lower in eggs and boil for 7 minutes for a jammy center. Move them to cold water, peel when cool.
- In a medium pot, heat a small splash of oil. Add minced garlic and ginger for about 30 seconds.
Cooking
- Pour in broth, then add soy sauce. Bring it to a simmer.
- Add frozen dumplings straight in. Simmer according to the package time, usually 6 to 10 minutes.
- Add ramen noodles and cook until tender.
- Toss in spinach or bok choy for the last minute.
Assembly
- Noodles first, then dumplings, then ladle broth on top.
- Slice your eggs in half and add them. Finish with sesame oil, green onions, and any desired spicy toppings.
Notes
Store components separately to maintain texture. Reheat broth separately, then add noodles and dumplings just long enough to heat through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: asian, Japanese