Description
These Basil Lime Sugar Cookies are soft, chewy, and refreshingly flavored with lime and fresh basil, making them a delightful treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (Spoon it into the measuring cup and level it off.)
- 1 teaspoon baking soda (Helps the cookies rise.)
- 1 pinch salt (Enhances flavor.)
Wet Ingredients
- 1/2 cup unsalted butter, softened (Use room temperature butter for best results.)
- 1 cup granulated sugar (Plus extra for rolling.)
- 1 large egg (Room temperature helps.)
- 1 tablespoon lime zest (For flavor.)
- 2 tablespoons fresh lime juice (Preferably fresh for brightness.)
- 1 teaspoon vanilla extract (Optional but adds depth.)
Flavor Ingredients
- 1/4 cup fresh basil, finely chopped (Chop very fine to integrate into dough.)
- 1 cup powdered sugar (For optional lime glaze.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a mixing bowl, cream the softened butter and granulated sugar together until fluffy, about 2 minutes.
- Mix in the egg, lime zest, lime juice, and vanilla if using.
- Stir in the finely chopped basil until evenly combined.
- Gradually add the dry ingredients and mix just until the flour disappears.
- Scoop the dough into balls, about 1 and a half tablespoons each, and roll them in sugar if desired.
Baking
- Place cookies on the prepared baking sheet and bake for 8 to 10 minutes until edges are set but centers are slightly soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Glazing (optional)
- For a quick glaze, whisk together powdered sugar with a little lime juice and a pinch of zest. Drizzle over the cookies once completely cool.
Notes
Keep cookies in an airtight container at room temperature for 3 to 4 days. Add a piece of bread in the container to maintain softness. Freeze baked cookies for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American