Description
This creamy, garlicky basil aioli is a quick and easy sauce that transforms any simple meal into something special. Perfect for dipping, spreading, or drizzling.
Ingredients
Main Ingredients
- 1 cup Mayonnaise (Regular or light mayo works, homemade is ideal.)
- 1 cup Fresh basil (Use sweet basil for best flavor.)
- 2 cloves Garlic (Fresh cloves, minced finely.)
- 1 tablespoon Lemon juice (Fresh lemon juice tastes best.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black pepper (Adjust to taste.)
Optional Ingredients
- 1 tablespoon Olive oil (For a slightly looser texture.)
Instructions
Preparation
- Wash and dry basil thoroughly.
- Mince garlic as finely as possible.
Blending
- In a small blender or food processor, add mayo, basil, garlic, lemon juice, salt, and pepper.
- Blend until smooth, stopping to scrape the sides as necessary.
- Taste and adjust flavors; add more lemon, salt, or basil as desired.
Chilling
- Chill for 15 to 30 minutes if possible to enhance flavors.
Notes
For variations, try adding Parmesan, red pepper flakes, or spinach. This aioli makes a great dip or spread, and is perfect for sandwiches and roasted veggies.
- Prep Time: 5 minutes
- Category: Condiment, Sauce
- Cuisine: Italian, Mediterranean