Description
A quick and easy baked salmon recipe with a flavorful Dijon mustard and garlic sauce, perfect for weeknight dinners.
Ingredients
For the Salmon
- 4 fillets Salmon fillets (Skin on or skinless both work)
- 2 tablespoons Dijon mustard
- 2 cloves Fresh garlic, minced (Or use garlic paste)
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice (Juice from fresh lemon; optional slices for garnish)
- to taste Salt and black pepper
- 1 teaspoon Honey or maple syrup (Optional for sweetness)
- to taste Fresh parsley or dill (Optional for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
- Pat the salmon dry with a paper towel to help the sauce cling better.
- In a small bowl, stir together Dijon mustard, minced garlic, olive oil, lemon juice, salt, and pepper. If desired, add honey for sweetness.
- Spread the mixture evenly over the top of the salmon.
Baking
- Bake the salmon in the preheated oven until it flakes easily, about 10 to 14 minutes depending on thickness.
- Add fresh herbs and an extra squeeze of lemon if desired before serving.
Notes
For variations, consider adding smoked paprika, Greek yogurt, or lemon zest. This dish is forgiving in terms of substitutions; for example, if you’re missing lemon, use a splash of vinegar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American, Healthy