Description
Juicy chicken thighs seasoned with ranch seasoning for a comforting and easy weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on) (Bone-in and skin-on for extra crispiness.)
- 1 packet Ranch seasoning (Or about 2 to 3 tablespoons homemade.)
- 2 tablespoons Olive oil or melted butter (Helps seasoning stick and browning.)
- 1 teaspoon Garlic powder (For extra savory flavor.)
- 1 teaspoon Paprika (Adds color and warmth.)
- to taste to taste Black pepper (Go easy as ranch seasoning already contains salt.)
- optional pinch Cayenne pepper (For added heat if desired.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup.
- If using a wire rack, place it on the baking sheet and lightly oil it.
- Pat the chicken thighs dry with paper towels for crispiness.
- Rub the thighs with olive oil or melted butter.
- Mix ranch seasoning with garlic powder, paprika, and black pepper, then sprinkle over the chicken thighs.
- Place the thighs skin side up on the rack or directly on the sheet.
Cooking
- Bake until the skin is crispy and the internal temperature reaches 165°F (74°C), about 35 to 45 minutes.
- Rest for 5 minutes before serving.
Notes
For extra crispy chicken skin, make sure to pat the skin dry and use a wire rack. Optionally, broil for 1-2 minutes at the end for extra browning, but monitor closely.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: dinner, Main Course
- Cuisine: American