Description
Crispy on the outside and tender on the inside, Baked Parmesan Zucchini is an easy, mess-free side dish that’s addictive and works as a snack or a side for any meal.
Ingredients
Units
Scale
Main ingredients
- 2 medium medium zucchini (Choose firm zucchini.)
- 2 to 3 tablespoons olive oil (Use just enough to coat.)
- 1 cup grated Parmesan cheese (Finely grated sticks best.)
- 1 teaspoon garlic powder (Adds flavor.)
- 1 teaspoon Italian seasoning (Optional, but enhances taste.)
- 0.5 teaspoon salt (Go light; Parmesan is salty.)
- to taste black pepper (Adjust according to preference.)
- optional paprika or red pepper flakes (For heat.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and trim the zucchini, then slice them into sticks or thick coins.
- Pat the sliced zucchini dry with a paper towel to remove excess moisture.
Cooking
- Line a sheet pan with parchment paper.
- In a bowl, toss the zucchini with olive oil, garlic powder, Italian seasoning, salt, pepper, and Parmesan until evenly coated.
- Spread the zucchini in a single layer on the prepared sheet pan.
- Bake for 18 to 22 minutes, flipping once halfway through. Broil for 1 to 2 minutes at the end if extra browning is desired.
Notes
For extra crispiness, ensure zucchini is dried properly and avoid overcrowding on the pan. Let the zucchini rest for a few minutes after baking to help the coating set.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish, Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 300
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 6
- Fiber: 1
- Protein: 10
