Description
These easy crispy baked chicken tacos offer the satisfying crunch of traditional tacos without the hassle of frying. Juicy filling meets crispy edges, making this the perfect weeknight meal.
Ingredients
Taco Filling
- 2 cups cooked shredded chicken (Rotisserie chicken works great.)
- 1 packet taco seasoning (Homemade or store-bought.)
- ½ cup salsa or green chiles (For moisture and flavor.)
- 1 cup shredded cheese (Cheddar, Monterey Jack, or a blend.)
Taco Shells
- 8 pieces tortillas (Corn or flour based on preference.)
For Baking
- 1 tablespoon oil (For brushing or spraying.)
Seasoning
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a sheet pan with foil or parchment paper for easy cleanup.
- In a bowl, mix together the cooked shredded chicken, taco seasoning, salsa or green chiles, and half of the shredded cheese until lightly coated.
- Warm the tortillas in the microwave under a damp paper towel for about 20-30 seconds to prevent cracking.
Assembly
- Lightly brush or spray one side of each tortilla with oil and place them oil-side down on the lined pan.
- Add the chicken filling to one half of each tortilla, sprinkle more cheese on top, and then fold the tortillas over.
Baking
- Bake in the preheated oven for about 8 minutes, then carefully flip and bake for another 5-7 minutes until golden and crispy.
- Let them rest for 2 minutes before serving to ensure they crisp up even more.
Notes
For extra flavor variations, try buffalo chicken, BBQ chicken, or adding extra veggies like corn or black beans. If you’re preparing ahead, you can mix the filling a few days in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Mexican