Description
A warm, melty cheese topped with crispy bacon and sweet maple syrup, making it an irresistible appetizer for any gathering.
Ingredients
Scale
Main ingredients
- 1 wheel wheel of brie (about 8 to 12 ounces) (Look for a wheel that feels slightly soft.)
- 6-10 slices slices of bacon (Adjust based on crowd preference.)
- 2-4 tablespoons real maple syrup (Use real maple syrup for the best flavor.)
- 1-2 teaspoons brown sugar (Optional but adds extra sweetness.)
- to taste chopped pecans or walnuts (For added crunch, optional.)
- a pinch black pepper or cayenne (Optional spicy kick.)
- crackers, crostini, or sliced apples for serving (Choose sturdy options for scooping.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a parchment-lined baking sheet or in a small baking dish.
- Optionally, score the top lightly in a crisscross pattern to allow the topping to settle.
- In a small bowl, mix chopped crispy bacon with maple syrup and a pinch of pepper. Stir in brown sugar and nuts if desired.
- Spoon the maple bacon mixture over the brie.
Cooking
- Bake for 10 to 14 minutes, until the center feels soft when you gently press the side.
- Serve immediately with crackers, crostini, or fruit.
Notes
If you want to prepare ahead, cook the bacon beforehand and mix with maple syrup just before baking. Serve warm for optimal enjoyment.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 10
- Fiber: 1
- Protein: 7
