Description
A warm, gooey brie topped with sweet fig jam and crunchy walnuts, perfect for entertaining or a cozy night in.
Ingredients
Units
Scale
Main Ingredients
- 1 wheel wheel of brie (8 to 12 ounces, whole wheel preferred)
- 1/3 cup fig jam (More if you like it extra sweet)
- 1/4 cup chopped walnuts (Toasted walnuts enhance flavor)
- 1-2 teaspoons honey (Optional, adds sweetness)
- 1 pinch flaky salt
- 1 teaspoon fresh thyme or rosemary (Optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a parchment lined baking sheet or in a small oven-safe dish.
- Score the top of the brie lightly in a crisscross pattern (optional).
- Spoon fig jam over the top of the brie.
- Sprinkle chopped walnuts on top of the jam.
Baking
- Bake in the preheated oven for 12 to 18 minutes, or until soft and gooey to touch.
Serving
- Remove the baked brie from the oven and finish with honey, fresh herbs, and flaky salt.
- Serve warm with crackers and fruits for dipping.
Notes
For make-ahead, prep the brie and toppings in advance and refrigerate until ready to bake. Leftovers can be reheated at 300°F for 8 to 12 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Cuisine: American, Mediterranean
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 12
- Fiber: 1
- Protein: 10
