Description
A cozy, one-skillet dinner featuring tender chicken baked with sweet tomatoes and melted mozzarella, combining warm and tangy flavors for a comforting meal.
Ingredients
Main Ingredients
- 1.5 to 2 pounds Chicken (breasts or thighs) (Choose according to preference.)
- 1/2 cup Balsamic vinegar (The main flavoring for the dish.)
- 2 tablespoons Olive oil (For searing chicken.)
- 2 cloves Garlic (Fresh is best, but jar garlic works.)
- 1 cup Cherry or grape tomatoes (Alternate with chopped Roma or vine tomatoes.)
- 1 cup Mozzarella (Fresh slices or shredded; provolone can be substituted.)
- 1 tablespoon Italian seasoning (Or a mix of basil and oregano.)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- pinch Red pepper flakes (Optional, for a spicy kick.)
- Fresh basil (For garnish.)
Instructions
Preparation
- Heat the oven to 400 F.
- Season the chicken with salt, pepper, and Italian seasoning on both sides.
- Sear the chicken in olive oil over medium-high heat for about 2 to 3 minutes per side.
- Add garlic and tomatoes around the chicken and stir garlic for about 20 seconds.
- Pour in balsamic vinegar and let it bubble for a minute.
Cooking
- Bake the skillet in the oven for about 12 to 18 minutes, until chicken reaches 165 F.
- Add mozzarella on top and bake for 2 to 4 minutes more until melted.
Notes
This recipe is flexible. Chicken thighs are juicier, breasts are leaner. Use whatever tomatoes you have on hand. Add a splash of chicken broth for more sauce if needed. Store leftovers in an airtight container for up to 3 to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American, Italian