Description
A refreshing and crunchy salad with sweet, tangy, and slightly spicy flavors, perfect for hot days and easy to prepare.
Ingredients
Salad Ingredients
- 2 large Cucumbers (Use English or Persian cucumbers for best crunch.)
- 1/4 to 1/2 of a red onion Red onion, thinly sliced (Adjust amount based on taste.)
- 1 small Carrot, shredded or ribboned (For added crunch.)
- 1 handful Fresh cilantro, optional (Adds flavor if desired.)
- 2 to 4 tablespoons Roasted peanuts, chopped (Add just before serving for crunch.)
Dressing Ingredients
- 1/4 cup Thai sweet chili sauce (Main dressing component.)
- 1 to 2 tablespoons Rice vinegar (Adjust based on taste.)
- 1 to 2 tablespoons Lime juice (Use fresh lime for the best flavor.)
- 1 to 2 teaspoons Fish sauce, optional (For authentic flavor; can substitute soy sauce.)
- 1 small clove Garlic, finely minced (Adds a sharp flavor.)
- a pinch Salt (Only if needed.)
Instructions
Preparation
- Slice cucumbers thinly. Thinly slice red onion. Shred or ribbon the carrot. Chop cilantro if using. Rough chop the peanuts.
Dressing
- In a small bowl, stir together Thai sweet chili sauce, rice vinegar, lime juice, minced garlic, and fish sauce. Taste and adjust as needed.
Toss and Serve
- Pour the dressing over the cucumbers and veggies. Toss well to combine. Top with peanuts and cilantro.
- Chill for about 10 minutes if desired, or serve immediately.
Notes
For extra crunch, salt and drain the cucumbers before mixing. Dress just before serving to maintain texture.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: Thai