Description
A simple yet flavorful marinara sauce that tastes like it simmered all day, perfect for pasta nights and more.
Ingredients
Main Ingredients
- 2-3 tablespoons Olive oil
- 4-6 cloves Garlic, minced ((use less if necessary))
- 1 large can (28 ounces) Crushed tomatoes ((San Marzano style recommended))
- 1 tablespoon Tomato paste ((optional for deeper flavor))
- 1 teaspoon Salt ((adjust to taste))
- to taste Black pepper (a few twists)
- 1 teaspoon Dried oregano
- a pinch Red pepper flakes ((optional))
- a handful Fresh basil ((tossed in at the end))
- 1 tablespoon Butter (optional but enhances flavor)
Instructions
Preparation
- Set your pot over medium heat and add olive oil. Warm for 30 seconds.
- Add minced garlic and stir for about 30 to 60 seconds until fragrant, but not browned.
- If using, stir in tomato paste and cook for 30 seconds to enrich the flavor.
- Pour in the crushed tomatoes, salt, pepper, oregano, and optional red pepper flakes.
- Bring to a gentle simmer, let it cook uncovered for 20 to 30 minutes while stirring occasionally.
- For best results, simmer for 40 minutes.
- Turn off the heat, stir in the butter until melted, and add fresh basil. Taste and adjust seasoning if necessary.
Notes
This sauce can be made ahead and stored in an airtight container for up to 4-5 days in the fridge or frozen for up to 3 months. Always taste before serving and adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment, Sauce
- Cuisine: Italian