Description
A bright and lemony marinade that makes basic chicken taste like you ordered it from a seaside taverna, perfect for grilling, baking, or pan-searing.
Ingredients
For the Marinade
- 1/4 cup Olive oil (Keeps the chicken juicy)
- 1/4 cup Fresh lemon juice (Use fresh lemons for the best flavor)
- 4 cloves Garlic, minced (Adds robust flavor)
- 1 tablespoon Dried oregano (Classic Greek herb; do not skip)
- 1 teaspoon Salt (Enhances flavor)
- 1/2 teaspoon Black pepper (Freshly cracked preferred)
- 1 teaspoon Honey (Optional, for balance)
- 1/2 teaspoon Paprika (Optional, for warmth)
- 1/2 teaspoon Red pepper flakes (Optional, for heat)
For the Chicken
- 1.5 pounds Chicken thighs or breasts (Thighs are more forgiving for cooking)
Instructions
Preparation
- In a bowl or jar, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Taste the marinade; adjust salt or add honey if too sharp.
- Put chicken in a bag or container and pour the marinade over it.
- Toss to coat and refrigerate for at least 20 minutes or up to 12 hours.
Cooking
- Preheat grill, oven, or pan for cooking.
- Cook the chicken using your preferred method until fully cooked.
- Let the chicken rest for 5 minutes before slicing.
Notes
Store cooked chicken in a sealed container for up to 4 days. Freezing is possible; just ensure it’s in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: Greek, Mediterranean