For the Salad

• 4 cups green cabbage, thinly sliced (Can mix with red cabbage for color.)
• 1 cup shredded carrots (Or matchsticks.)
• 1 cup red bell pepper, sliced (For sweetness and color.)
• 1 cup cucumbers, chopped (Optional but refreshing.)
• 1/2 cup green onions, sliced (For a mild bite.)
• 1/4 cup cilantro or mint, chopped (Use both if desired.)
• 1 cup edamame, thawed (For added protein.)
• 1/4 cup chopped peanuts, cashews, or sliced almonds (For crunch.)
• 2 tablespoons sesame seeds (White or black.)
• 1 cup crunchy topper (optional) (Like wonton strips or rice noodles.)

For the Sesame Ginger Dressing

• 3 tablespoons toasted sesame oil
• 2 tablespoons neutral oil (avocado, grapeseed, or light olive oil)
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce or tamari
• 1 to 2 tablespoons honey or maple syrup (Adjust to taste.)
• 1 tablespoon fresh grated ginger (Or 1 tsp ground ginger.)
• 1 clove garlic, finely grated
• 1 tablespoon lime juice (optional) (Adds flavor.)
• 1 to 2 teaspoons sriracha or chili crisp (optional) (For spice.)