Description
These cute Nutter Butter acorn cookies are a no-bake fall treat that come together quickly and make a festive addition to any gathering.
Ingredients
Units
Scale
Main Ingredients
- 1 pack Nutter Butter cookies (Classic shape works best)
- 1 cup Hershey's Kisses (Milk chocolate is preferred)
- 1/2 cup Chocolate chips (Mini or regular)
- 1/2 cup Melted chocolate or candy melts (For dipping and gluing)
Optional Garnishes
- to taste Sprinkles (For decoration)
- to taste Crushed nuts (For garnish)
- to taste Sanding sugar (For decoration)
Instructions
Preparation
- Line a tray with parchment paper.
- Melt the chocolate until smooth using the microwave or stovetop method.
- Dip the top third of each Nutter Butter cookie into the melted chocolate.
- Place dipped cookies on the prepared parchment paper.
- Add a dot of melted chocolate to the bottom of each Hershey’s Kiss and press onto the undipped end of the cookie.
- Add a dot of melted chocolate onto the bottom of a chocolate chip and place on top of the cookie, just above the Kiss.
- Allow the cookies to set at room temperature for about 30 to 45 minutes, or refrigerate for 10 to 15 minutes.
Notes
These cookies can be made ahead of time and stored in an airtight container with parchment between layers for 3-4 days at room temperature. You can also package them in treat bags for party favors.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 14
- Protein: 2
