Description
A quick and easy potato soup recipe that warms you up with just four basic ingredients, perfect for busy nights.
Ingredients
Scale
Main ingredients
- 4 cups Potatoes (Yukon gold or russet) (Peeled and chopped)
- 1 medium Onion (white or yellow) (Diced)
- 4 cups Chicken broth (or veggie broth) (To cover the potatoes)
- 1 cup Milk (Regular, evaporated, or non-dairy)
Instructions
Preparation
- Peel and chop your potatoes into even-sized chunks.
- Toss the chopped potatoes and diced onion into a pot.
- Pour in enough chicken broth to cover the potatoes.
Cooking
- Crank the heat and bring to a boil.
- Turn down the heat and let the mixture cook until the potatoes are fork-tender.
- Turn off the stove and mash the potatoes to your desired texture using a potato masher or hand blender.
- Stir in the milk until the soup is creamy but not overly thick.
- Taste and adjust seasoning if necessary.
Notes
For extra creaminess, consider using half-and-half. You can add toppings like shredded cheese, bacon, or chives for personalization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main, Soup
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 800
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
