Cucumber Mozzarella Salad

• 2 to 3 units cucumbers, thinly sliced (Slice thin for better flavor absorption.)
• 2 tbsp vinegar (rice vinegar preferred)
• 1 tbsp olive oil or sesame oil (Use sesame oil for a different flavor.)
• pinch salt (Let cucumbers sit with salt before draining.)
• to taste black pepper and optional sugar or honey
• to taste fresh herbs (Optional but recommended.)

Thai Mango Salad

• units shredded mango (Use ripe mangos for the best flavor.)
• units thinly sliced cucumbers
• units carrot ribbons
• 1/4 cup chopped peanuts or cashews (Adds great crunch.)
• 2 tbsp lime juice
• 1 tsp honey (For sweetness.)
• 1 tbsp fish sauce (Optional but authentic.)
• 1/2 tsp chili flakes (Add more for spice.)

Dill Potato Salad

• 1 lb baby potatoes, halved (Cooks quickly.)
• 1/2 cup Greek yogurt (For creaminess.)
• 1/2 cup mayonnaise
• 1 tbsp pickle juice
• 1/4 cup chopped dill
• 1/4 cup chopped celery
• 2 units green onions, chopped (For flavor.)
• to taste salt and pepper (Adjust as needed.)

Shrimp Salad

• 1 lb frozen shrimp, thawed (Sautéed with seasonings.)
• 2 cups romaine lettuce, chopped
• 1 ea avocado, sliced
• 1 ea cucumber, sliced
• 2 tbsp lime dressing (For a refreshing touch.)