Description
This creamy Zesty Southwest Salad Dressing is bold, zippy, and perfect for making any salad feel like a meal. With a blend of mayo, Greek yogurt, fresh lime juice, and spices, it’s a flavor-packed addition to your dishes.
Ingredients
Base Ingredients
- 1/2 cup mayonnaise (for that classic creamy texture)
- 1/2 cup plain Greek yogurt (adds tang and lightens it up)
- 2 tablespoons lime juice (fresh is best)
- 1 tablespoon apple cider vinegar (adds a pop of acidity)
- 1-2 teaspoons honey (balances the heat and tang)
- 1 small clove garlic, grated or minced
- 1/2 teaspoon salt (plus more to taste)
- black pepper to taste
Spices and Flavor Boosters
- 1 teaspoon chili powder (for warmth)
- 1/2 teaspoon cumin (for earthy Southwest flavor)
- 1/2 teaspoon smoked paprika (for smoky depth)
- 1-2 teaspoons adobo sauce (from a can of chipotles, optional but recommended)
- 2-4 tablespoons water (to thin the dressing as needed)
Instructions
Preparation
- In a bowl or blender, combine the mayonnaise and Greek yogurt together.
- Stir in the lime juice, apple cider vinegar, and honey.
- Add the garlic, chili powder, cumin, smoked paprika, and adobo sauce if using.
- Season with salt and black pepper to taste.
- Add water to thin the dressing as needed until it reaches a pourable consistency.
- Let it sit for 10 minutes before serving to allow the flavors to meld.
Notes
This dressing can be used as a dip or a marinade. Adjust the ingredients to fit your tastes and dietary needs, such as using less mayo or a dairy-free yogurt.
- Prep Time: 10 minutes
- Category: Condiment, Dressing
- Cuisine: American, Southwestern