Description
Chewy, dense lemon brownies with a crackly lemon glaze that brings a bright, zingy taste to your dessert.
Ingredients
For the Brownies
- 1 cup granulated sugar (Used to create ‘lemon sugar’ with lemon zest.)
- 1 tbsp lemon zest (Use fresh lemons for better flavor.)
- 1 cup unsalted butter (Melt and cool slightly before mixing.)
- 1 large egg (Room temperature preferred.)
- 1 large egg yolk (Adds density and richness.)
- 1 tbsp fresh lemon juice (Adds zing to the flavor.)
- 1 cup all-purpose flour (Use the spoon and level method for accuracy.)
- 1 pinch salt (Enhances lemon flavor.)
- optional white chocolate chips (Fold in if desired for added sweetness.)
- optional tbsp vanilla extract (Enhances overall flavor.)
For the Glaze
- 1 cup powdered sugar (Start with this amount and adjust for consistency.)
- 1.5 to 2.5 tbsp fresh lemon juice (Adjust for thickness of glaze.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8×8 pan with parchment paper.
- In a bowl, combine the granulated sugar and lemon zest. Rub together with fingertips to release lemon oils.
- Melt the butter, let it cool slightly, then whisk it into the lemon sugar mix.
- Add the whole egg, extra yolk, lemon juice, and vanilla extract (if using). Mix until smooth without incorporating too much air.
- Fold in the flour and salt gently until just combined.
Baking
- Spread the batter evenly in the prepared pan and bake for about 20 to 26 minutes or until the top is set and a toothpick comes out with moist crumbs.
Glazing
- While cooling, prepare the glaze by whisking the powdered sugar and lemon juice together to your desired consistency.
- Glaze the brownies when they’re mostly cool but still warm for a better spread.
Notes
Try adding fresh lemon zest or thin slices of candied lemon on top for extra flair. These bars taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Cuisine: American