Description
These soft and chewy lemon brownies are packed with bright lemon flavor and topped with a simple sweet-tart glaze, perfect for a delicious dessert.
Ingredients
For the Brownies
- 1 cup unsalted butter (Melted and cooled, provides richness.)
- 1 cup granulated sugar (Balances tang and helps achieve a delicate crackle.)
- 2 large eggs (Holds the bars together.)
- 1 cup all-purpose flour (Just enough to give structure without making it cakey.)
- 1/2 teaspoon salt (Enhances the flavors.)
- 1/4 cup fresh lemon juice (Fresh for bright flavor.)
- 1 tablespoon lemon zest (Adds strong lemon flavor.)
- 1/2 teaspoon lemon extract (Optional, use if lemons are not fragrant.)
For the Glaze
- 1 cup powdered sugar (For the sweet-tart glaze.)
- 2 tablespoons fresh lemon juice (Adds tartness to the glaze.)
- 1/2 teaspoon lemon zest (Optional for extra flavor in the glaze.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Melt the butter and let it cool slightly.
- In a bowl, mix the sugar and lemon zest together to release the oils.
- Add the eggs, lemon juice, and optional lemon extract. Stir until smooth.
- Add the flour and salt, mixing until just combined. Do not overmix.
- Spread the batter evenly in the prepared pan.
Baking
- Bake for 22 to 30 minutes, or until the edges are set and a toothpick comes out with moist crumbs.
Glazing
- Once cooled, prepare the glaze by mixing powdered sugar and lemon juice together.
- Spread the glaze over the cooled brownies.
- Optional: Chill in the fridge for 20-30 minutes before slicing for cleaner cuts.
Notes
For best results, do not overmix the batter and check for doneness early to avoid dry brownies. Store in an airtight container for up to 3 days at room temperature or up to 6 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American