Description
This sauce is a bright and creamy addition to any meal, combining fresh cilantro, garlic, and jalapeños for a spicy kick.
Ingredients
Main Ingredients
- 1 bunch Fresh cilantro, stems included (Use fresh, vibrant cilantro for the best flavor.)
- 3 cloves Garlic, fresh (Use fresh cloves, not jarred.)
- 1 medium Jalapeño, fresh (Use more for extra heat.)
- 2 tablespoons Lime juice (Freshly squeezed is best.)
- 1/2 cup Mayonnaise or sour cream (Use vegan options for a vegan version.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 tablespoon Olive oil (Helps blend smoothly.)
Instructions
Preparation
- Wash and dry the cilantro. Rough chop it to help it blend quickly.
- Add cilantro, garlic, jalapeño, lime juice, mayonnaise or sour cream, salt, and olive oil to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides once or twice.
- Taste and adjust the flavor with more lime juice for tang, salt to sharpen, or more mayonnaise to mellow the heat.
- Let it sit for 10 minutes before serving to enhance the flavors.
Notes
This sauce can be used for tacos, grilled meats, or drizzled over rice bowls. Adjust the heat level by modifying the jalapeño amount and seeds.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: Peruvian