2. How do you pronounce Xango dessert?

It's pronounced "Zan-go." Easy to remember and just as fun to say!

3. How do I make Xango dessert at home?

Simply fill a flour tortilla with a cheesecake mixture, roll it up, fry it until golden, and roll it in cinnamon-sugar for the perfect crispy treat.

4. Can I make Xango dessert without frying?

While frying gives Xango its crispy texture, you can try baking it for a healthier version, though the result might not be quite as crispy.

5. Can I use a different filling for Xango?

Absolutely! You can add fruit, chocolate, or even caramel to the cheesecake filling to create a fun twist on the classic recipe.

6. What toppings go best with Xango dessert?

Try whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce for an extra touch of sweetness!

Xango Dessert: How to Make the Best Fried Cheesecake Rolls at Home

Name: Xango Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 flour tortillas; 8 oz cream cheese ((softened)); 1/4 cup powdered sugar; 1 tbsp vanilla extract; 1/2 cup cinnamon-sugar ((for coating)); Oil (for frying) (Best olive oil)

Description

Xango dessert is a delicious Mexican treat made by filling a flour tortilla with a creamy cheesecake filling, then frying it to golden perfection and coating it with cinnamon-sugar.

Ingredients

6 flour tortillas
8 oz cream cheese ((softened))
1/4 cup powdered sugar
1 tbsp vanilla extract
1/2 cup cinnamon-sugar ((for coating))
Oil (for frying) (Best olive oil)

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Instructions

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cheesecake filling evenly across each tortilla, then roll them up tightly.
Heat oil in a frying pan over medium heat. Fry the rolled tortillas until golden and crispy (about 2 minutes on each side).
Remove the rolls from the oil and immediately coat them in cinnamon-sugar.
Serve warm and enjoy!

Notes

Pro Tips:

For an extra crispy exterior, make sure the oil is hot enough before frying.
Get creative with the filling—add chocolate chips, fruit, or a touch of cinnamon for a flavor boost!
Serve with whipped cream or a drizzle of chocolate sauce for the ultimate indulgence!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: Mexican