Description
These sliders combine ground meat, sausage, and melted Velveeta cheese for a satisfying, crowd-pleasing meal that’s easy to prepare.
Ingredients
For the Sliders
- 1 lb ground beef (Use any variety you prefer.)
- 1 lb sausage (Any variety: breakfast, Italian, or mild.)
- 1 lb Velveeta cheese (Cubed for easier melting.)
- ½ tsp black pepper
- ½ tsp onion powder
- 24 pieces slider buns
Instructions
Cooking the Meat
- In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease.
Preparing the Filling
- Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
Assembling the Sliders
- Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
Serving
- Serve the sliders warm and enjoy immediately.
Notes
For parties, line a baking pan with foil, arrange the sliders close together, and cover with extra shredded cheese before a quick bake to keep them warm longer. Leftover filling can be refrigerated in an airtight container for 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Cuisine: American