Description
A refreshing and simple watermelon sorbet, perfect for hot summer days. Just blend, freeze, and enjoy the light, fluffy texture with a hint of lime.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed (Use ripe watermelon for best flavor.)
- 2 tablespoons lime juice (Freshly squeezed is recommended.)
- 2 tablespoons honey or agave syrup (Optional, adjust based on sweetness of watermelon.)
Instructions
Preparation
- Place the watermelon cubes in a food processor and blend until smooth.
- Add lime juice and honey or agave (if using) and blend again until combined.
- Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes.
- Once it’s frozen and has a fluffy texture, scoop and serve.
Notes
For easy serving, add mint leaves, a pinch of flaky salt, or berries. Store in an airtight container and consume within 1-2 weeks. Let sit at room temperature for 10-15 minutes if too hard.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Cuisine: American, Summer