Description
A delicious and juicy homemade Doner Kebab, complete with bold seasonings and a simple marinade, perfect for satisfying cravings without the takeout cost.
Ingredients
For the Meat and Marinade
- 2 pounds ground beef, lamb, chicken, or a mix (80/20 ground beef is recommended for juiciness)
- 1 small onion, grated (Or blended into a paste)
- 4 cloves garlic, grated or minced
- 2 tablespoons plain yogurt (Greek yogurt is great)
- 2 tablespoons olive oil
- 1 tablespoon tomato paste (Optional, adds color and depth)
- 1 teaspoon salt (Plus more to taste)
For the Spice Blend
- 1 teaspoon cumin
- 1 teaspoon smoked paprika (Regular paprika can be used)
- 1 teaspoon coriander
- 1 teaspoon oregano (Or thyme)
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon cayenne (Optional for heat)
Instructions
Preparation
- Grate the onion into a bowl. If it gets watery, that is fine.
- Add garlic, yogurt, olive oil, tomato paste, salt, and all spices to the bowl.
- Add the ground meat. Mix with your hands for about 2 to 3 minutes until it looks sticky and well combined.
- Shape the mixture into a loaf by pressing it firmly into a loaf pan lined with parchment, or into a tight log using plastic wrap.
- Chill for at least 4 hours, or overnight if possible.
Cooking
- Preheat the oven to 400°F (200°C).
- If using a loaf pan, cook for about 35 to 45 minutes until cooked through, then let it rest for 10 minutes before slicing.
- For the pan method, slice the chilled meat thin and pan fry in a little oil over medium-high heat until browned.
- For the air fryer, slice and air fry at 380°F for 8 to 12 minutes.
- For grilling, cook the loaf over medium heat, turning often, until cooked.
Slicing and Serving
- Use a sharp knife to slice the cooled meat thinly.
- Assemble in warm bread with sauce and crunchy vegetables.
Notes
Resting the meat helps the juices settle for moist slices. Pair with sauces like garlic yogurt or tahini for the full flavor experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: dinner, Main Course
- Cuisine: Mediterranean, Middle Eastern