Description
A quick and easy roasted cauliflower dish with a bright lemon and pepper flavor, perfect as a side or light main meal.
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 lemon lemon, juiced and zested (Zest the lemon before juicing for easier preparation.)
- 2 teaspoons black pepper
- to taste none Salt (Adjust to taste after roasting.)
- 1 tablespoon maple syrup (optional) (Use for a touch of sweetness.)
- to taste none Fresh parsley for garnish (optional) (For added freshness and color.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cauliflower florets with olive oil, lemon juice, lemon zest, black pepper, and salt. Add maple syrup if desired.
- Toss the cauliflower until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Once done, remove from oven and garnish with fresh parsley if desired. Serve warm.
Notes
Let cool before storing leftovers in an airtight container for up to four days. Reheat to restore crispness. This dish pairs well with grain bowls, salads, or roasted proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Cuisine: American, Vegan