Description
A fun and simple pizza topped with crunchy pickles, tangy ranch, and melty cheese, perfect for a quick dinner.
Ingredients
Main Ingredients
- 1 tube 13.8 ounce tube refrigerated Pizza crust (Use a store-bought refrigerated crust for quick preparation.)
- 1/2 cup Ranch dressing (Can substitute with sour cream mixed with lemon.)
- 1 cup Dill pickles, sliced (Pat dry if they are wet to prevent a soggy crust.)
- 2 cups Mozzarella cheese (Pre-shredded cheese is convenient.)
- 1 tbsp Fresh Dill (Adds brightness to the flavor.)
- 2 tbsp Garlic, minced (Distribute evenly for best flavor.)
Instructions
Preparation
- Preheat your oven according to the pizza crust package instructions.
- Roll out the refrigerated pizza crust on a baking sheet.
- Spread the Ranch dressing evenly over the crust.
- Sprinkle the minced garlic on top of the dressing.
- Distribute the sliced dill pickles over the pizza.
- Add the fresh dill on top.
- Sprinkle the mozzarella cheese generously over everything.
- Bake in the preheated oven as per crust instructions, typically around 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, slice and serve hot.
Notes
Store any leftovers in airtight container in the fridge for up to 3 days or freeze individual slices wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American