Description
This classic toffee recipe is easy to make and perfect for the holiday season, offering a crunchy, buttery treat that everyone loves.
Ingredients
Main ingredients
- 1 cup Unsalted butter (Richness brings the best flavor.)
- 1 cup Granulated sugar (Plain white sugar, avoid brown.)
- 1/4 teaspoon Salt (Enhances all flavors.)
- 1 cup Semi-sweet chocolate chips (Dark chocolate can be used as an alternative.)
- 1 teaspoon Vanilla extract (Optional, adds flavor.)
Optional Mix-ins
- 1 cup Chopped roasted almonds (Can replace with pecans or other nuts.)
- 1 teaspoon Flaky sea salt (For an extra crunch.)
Instructions
Preparation
- Prepare a rimmed baking sheet by lining it with parchment paper or a silicone baking mat.
Cooking
- In a heavy-bottomed saucepan, melt the butter over medium heat with the sugar and salt, stirring continuously until smooth and boiling.
- Once the mixture reaches about 300°F (hard crack stage), or turns light golden brown, remove from heat.
- Quickly pour the toffee mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Sprinkle chocolate chips over the hot toffee and allow to sit for a minute, then spread the melted chocolate evenly.
- Top with preferred nuts or treats, if desired.
- Let the toffee cool completely before breaking it into pieces.
Notes
Store in an airtight container at room temperature. Avoid refrigeration unless in a humid environment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy, Dessert
- Cuisine: American, Holiday