Description
A simple and refreshing peach sorbet made with just three ingredients: frozen peaches, lemon juice, and honey. Perfect for a quick dessert any time of year.
Ingredients
Main ingredients
- 3 cups frozen peaches (Use ripe peaches before freezing for best flavor.)
- 1 lemon lemon juice (Juiced for added brightness.)
- 1-2 tbsp honey (Adjust sweetness as needed based on peach tartness.)
Instructions
Preparation
- Place the frozen peaches, lemon juice, and honey in a food processor.
- Blend for a few minutes, stopping to scrape down the sides a couple of times until the desired texture is reached.
- Transfer the blended mixture into a freezer-safe dish.
- Freeze for 1-2 hours until preferred sorbet texture is achieved.
Serving
- Serve straight from the freezer for a firmer scoop or let sit at room temperature for 3 to 5 minutes for a softer texture.
- Optionally, top with a small spoon of yogurt or a few mint leaves before serving.
Notes
Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap on the surface to prevent ice crystals.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American