Description
A warm, cheesy dip with roasted cherry tomatoes and fresh basil, perfect for gatherings or cozy nights in.
Ingredients
For the Dip
- 2 tablespoons fresh Basil (Added fresh before serving for flavor)
- 2 cups Cherry tomatoes (Use good quality for better flavor)
- 2 cloves Garlic (Add more if you like it garlicky)
- 2 tablespoons Balsamic glaze (Drizzle before serving for brightness)
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 2 tablespoons Olive oil
- 1 Baguette toasted slices (For serving)
- 1 cup Mozzarella cheese (Shredded)
- 1/2 cup grated Parmesan cheese
- 1 cup Ricotta cheese
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cherry tomatoes, garlic, olive oil, black pepper, and salt.
- Spread the mixture on a baking sheet and roast for about 15-20 minutes until the tomatoes are blistered.
- In a separate bowl, mix the ricotta, mozzarella, and Parmesan cheeses until smooth.
- Spread the cheese mixture in a baking dish and top with the roasted tomatoes.
- Drizzle with balsamic glaze.
- Bake for 15 minutes until melted and bubbly.
Serving
- Serve warm with toasted baguette slices, crackers, or grilled veggies.
- Keep it relaxed. Put the dish in the center and let people scoop.
- For a crowd, double the ingredients and use a larger baking dish.
- Add a bowl of quick pickles or olives on the side for balance.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: Italian