Description
A warm, cheesy dip featuring roasted cherry tomatoes, ricotta, mozzarella, and Parmesan, perfect for sharing with friends.
Ingredients
Cheeses
- 1 cup ricotta cheese (Keeps the dip soft and fresh.)
- 1 cup mozzarella cheese, shredded (Provides a gooey texture.)
- 1/2 cup Parmesan cheese, grated (Adds savory bite.)
Vegetables and Flavorings
- 2 cups roasted cherry tomatoes (Adds sweetness and depth.)
- 2 cloves garlic, minced (Enhances the flavor.)
- 1/4 cup fresh basil, chopped (For freshness.)
- to taste Salt and pepper (Season as needed.)
For Serving
- to taste Balsamic glaze (For drizzling.)
- Crostini, crackers, or grilled veggies (For serving.)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses. Stir in the roasted cherry tomatoes, minced garlic, and chopped basil. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and smooth the top.
Cooking
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven, drizzle with balsamic glaze, and serve warm with crostini, crackers, or grilled veggies.
Notes
Let leftovers cool to room temperature, refrigerate in airtight container for up to three days. Reheat at 350°F until warmed through. To revitalise, stir in a spoonful of ricotta or a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Cuisine: Italian