Turkey Croissant Sandwich

• 1 Croissant, sliced (Lightly toasted if desired)
• 4 oz Sliced turkey (Deli style or leftover roast turkey)
• 2 slices Swiss or provolone cheese
• 1 Thin sliced tomato
• 1 handful Baby lettuce or arugula
• 2 tbsp Mayo (Plus a tiny squeeze of Dijon)

Mini Sandwich Sliders

• 1 slab Slider rolls (Sliced for layering)
• 4 oz Various fillings (e.g., ham and cheddar, turkey and pepper jack) (Mix and match as desired)
• 2 tbsp Melted butter (For brushing tops)
• 1 tbsp Everything bagel seasoning (Optional, for extra flavor)

Crab Croissant Sandwiches

• 8 oz Imitation or real lump crab (Depending on budget)
• 1 tbsp Mayonnaise
• 1 tbsp Greek yogurt
• 1 tbsp Lemon juice
• 1 stalk Chopped celery
• 1 pinch Salt
• 1 pinch Pepper
• 1 tsp Old Bay seasoning (Optional)
• 1 leaf Crisp lettuce (To prevent sogginess)
• 1 Croissant

Italian Grinder Salad Sandwich

• 1 Sub roll
• 1 cup Shredded lettuce
• 1 small Red onion, chopped
• 1 small Banana peppers, sliced
• 1 small Tomato, diced
• 1 tbsp Mayonnaise
• 1 tbsp Red wine vinegar
• 1 tsp Oregano
• 1 pinch Salt
• 1 pinch Pepper
• 1/4 cup Grated parmesan cheese (Optional)
• 2 oz Provolone cheese
• 2 oz Salami, sliced
• 2 oz Pepperoni, sliced
• 2 oz Ham, sliced

Club Sandwich

• 3 slices Bread, toasted (Can be two slices for easier handling)
• 4 oz Turkey or chicken
• 2 slices Crispy bacon
• 1 leaf Lettuce
• 2 slices Tomato (Pat dry with a paper towel)
• 2 tbsp Mayonnaise
• 1 slice Cheddar cheese (Optional)
• 1 tsp Dijon mustard (Optional)

Breakfast Sandwich

• 1 piece English muffin or bagel thin, toasted
• 1 Fried egg
• 2 slices Crispy bacon
• 1/2 avocado Smashed (With salt and pepper)
• 1 dash Hot sauce (Optional)
• 1 squeeze Lemon juice (To mash with avocado)

Korean BBQ Chicken Sandwich

• 2 cups Cooked chicken, shredded
• 1 tbsp Soy sauce
• 1 tbsp Brown sugar or honey
• 1 clove Garlic, minced
• 1 tbsp Gochujang (Optional for heat)
• 2 cups Shredded cabbage (For slaw)
• 2 tbsp Mayonnaise
• 1 tbsp Rice vinegar
• 1 pinch Sugar
• 1 pinch Salt
• 1 bun Toasted bun
• 1 tbsp Sesame seeds (For topping)

Crack Chicken Sliders

• 2 cups Shredded chicken
• 8 oz Cream cheese, softened
• 1 pkt Ranch seasoning
• 1 cup Shredded cheddar
• 1/2 cup Chopped bacon
• 1 slab Hawaiian rolls (For assembly)
• 1 cup More cheese (For topping before baking)

Roast Beef Sliders

• 1 slab Hawaiian rolls (For assembly)
• 2 cups Deli roast beef, sliced
• 4 slices Provolone cheese
• 2 tbsp Horseradish mayo
• 2 tbsp Melted butter (For brushing tops)
• 1 tsp Garlic powder
• 1 tsp Onion flakes

Mississippi Sin Ham Sliders

• 1 slab Hawaiian rolls (For assembly)
• 8 oz Ham, sliced
• 8 oz Cream cheese, softened
• 1 tbsp Mayonnaise
• 1 cup Shredded cheddar
• 1 g Chopped green onion
• 1 tsp Hot sauce (or diced jalapenos)