Description
A creamy, herby dressing that elevates salads and can be used as a dip or spread, making vegetables exciting and delicious.
Ingredients
Fresh Herbs
- 1 cup parsley, packed (Fresh parsley for a clean, fresh base.)
- 1/2 cup dill, packed (Adds a slightly tangy flavor.)
- a few leaves mint (For brightness; can substitute with basil.)
Creamy Base
- 1 ripe avocado ripe avocado (Should be ripe for the best flavor.)
- 1 cup plain Greek yogurt (Adds creaminess and protein.)
Flavor Enhancers
- 2-3 tablespoons lemon juice (Non-negotiable for brightness.)
- 1 small clove garlic (Adjust according to taste.)
- 2 tablespoons olive oil (Smoothens the dressing.)
- 1/2 teaspoon salt (Enhances flavors.)
- to taste grinds black pepper (For added flavor.)
Instructions
Preparation
- Add to your blender: 1 ripe avocado, 1 cup plain Greek yogurt, 1 packed cup parsley, 1/2 cup dill, a few mint leaves, 1 small garlic clove, and 2 to 3 tablespoons lemon juice.
- Add 2 tablespoons olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
- Blend until smooth, scraping down the sides once or twice.
- Taste it. Adjust with more lemon, salt, or water as needed.
- Let it sit in the fridge for 10 minutes if possible for flavor development.
Notes
For the creamiest dressing, use a ripe avocado, blend thoroughly, and balance the acid with lemon juice. Store in a tight-lidded jar and consume within 2-3 days for the best flavor.
- Prep Time: 10 minutes
- Category: Condiment, Dressing
- Cuisine: American