Description
Dorayaki is a classic Japanese dessert made of two fluffy pancakes filled with sweet red bean paste (anko). This easy homemade recipe delivers the perfect balance of light, airy texture and rich, smooth sweetness. Perfect for tea time or as a delicious snack!
Ingredients
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1¼ cups all-purpose flour
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1 tsp baking soda
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2 large eggs
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½ cup granulated sugar
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1 tbsp honey
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¾ cup milk
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¾ cup anko (sweet red bean paste), or as needed
Instructions
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In a mixing bowl, whisk the eggs until smooth. Add sugar and honey, and continue whisking until the mixture lightens in color.
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Stir in the milk until everything is well combined.
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In a separate bowl, sift together the flour and baking soda.
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Slowly add the dry ingredients into the wet mixture, whisking until the batter is smooth (not overmixed).
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Let the batter rest for 15–20 minutes.
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Heat a non-stick pan over low heat. Lightly oil the surface, then wipe off excess with a paper towel.
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Pour about ¼ cup of batter onto the pan. Cook until bubbles form and the surface turns matte. Flip and cook the other side for 30 seconds. Repeat for remaining batter.
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Once cooled, pair pancakes by size. Add 1–2 tablespoons of anko to one pancake, then press another on top to form a sandwich.
Notes
Notes:
- Let the batter rest for 10 minutes to ensure fluffy pancakes.
- If you prefer a sweeter dorayaki, add extra honey to the batter.
- For a variation, try filling with custard, chocolate, or matcha cream instead of red bean paste.
- Store leftovers in an airtight container at room temperature for up to two days.
- Calories per Serving: Approximately 180 calories per dorayaki (may vary based on red bean paste quantity).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Japanese