10 Best Easy Thanksgiving Side Dishes to Try This Year

Thanksgiving side dishes are honestly what make Thanksgiving dinner actually shine, right? Every year, I get so many questions about how to make something tasty, but easy too (because who wants more chaos on turkey day?). You’re in the right place if you want quick-win recipes, no culinary school required. If you’re hunting for even more inspo for your holiday table, check out these awesome Thanksgiving sides and some can’t-miss ideas over here as well. There’s something ridiculously satisfying about seeing your side dish disappear first at the table!

Crack Green Beans

Ok, real talk. If you haven’t tried crack green beans yet, you’re missing out. It seems almost too easy: you toss green beans in bacon, brown sugar, and a bit of soy sauce, bake it until everything’s bubbling and sticky, and that’s it. Sometimes I add a sprinkle of garlic powder or even a pinch of chili flakes when I want a little zip. It’s almost like magic, simple beans turned decadent.

Everyone in my family fights over the last spoonful. No joke. They’re really that addictive. Make sure you save some for yourself before they vanish from the bowl.

“These beans are always the first thing gone at our potlucks. Nobody believes how little effort it takes, but trust me, they’re a lifesaver!”

Apple Fruit Salad with Warm Fall Spice Dressing

If you’re hunting for freshness between all the gravy-covered stuff (I get it, heavy can get old), make this apple fruit salad with a warm fall spice dressing. You just chop apples, mix in some fresh cranberries and walnuts, and whisk up a simple dressing with honey, cinnamon, and a dash of nutmeg. The warm part? Just briefly heat the dressing and pour it right over…so cozy.

This dish always cracks me up because my aunt, who “doesn’t like fruit salads,” devours two servings. Pretty sure it’s the warm spices. Plus, leftovers? Great for breakfast the next day.

Fall Harvest Pasta Salad

Want something hearty, but not your typical cold pasta? Fall harvest pasta salad is my no-fuss winner. Cook up some pasta (I go for those curly shapes), toss in roasted squash, dried cranberries, chunks of roasted turkey, and feta. Everything gets hit with a tangy, mustardy vinaigrette. Nothing fancy, but everyone will ask for the recipe.

And listen: This is your go-to for leftovers. Extra turkey, stray roasted veggies, toss it all in. The flavors just get better after a night in the fridge.

Walnut Maple Roasted Sweet Potatoes

Rarely does sweet potatoes NOT make an appearance on my table, but the walnut maple roasted sweet potatoes version is top tier. I cube up sweet potatoes, drizzle on real maple syrup, and toss them with crunchy walnuts. It gets just a little caramel-y in the oven. The walnuts add a surprise crunch you might not expect. Sometimes a pinch of flaky salt on top makes them extra special.

Neighbors have asked for the “secret” to these, but really, it’s just good maple syrup! This always gives a rustic, almost down-home vibe that pairs well with any main.

Maple Dijon Roasted Apples and Carrots

I was skeptical about this combo the first time I saw it, but maple dijon roasted apples and carrots totally works. The Dijon mustard gives a gentle tang that balances out the sweet apples and carrots. I just slice everything, toss with the dressing, and throw it on a sheet pan. One pan. Nothing fancy.

Trust me, your kitchen will smell out-of-this-world. Pair this with turkey or even leftover ham, there’s no wrong way.

Maple and Brown Sugar Glazed Carrots

Carrots are boring, right? Not these. When you glaze them with maple and brown sugar, things turn almost dessert-like. I mostly just peel the carrots, toss with the sweet gooey glaze, and roast till tender. Half the time, I eat them straight from the pan before they even hit the table.

They caramelize beautifully and you could totally get away with telling your kids they’re candy (sort of).

The CHEESIEST Pimento Cheese Hash Brown Casserole

Ok, please imagine the cheesiest pimento cheese hash brown casserole you’ve ever seen. This one is extra gooey, with a touch of southern charm. Hash browns, pimento cheese, some onion, and loads of cheddar get layered up in a casserole dish and baked until bubbling. There’s no such thing as “too much” cheese here.

My best friend swears this side turns Thanksgiving into a five-star restaurant meal. Even the folks who “don’t do casseroles” scoop up seconds. Big winner.

• Serving Suggestions:
  • Pairs amazingly with classic roasted turkey or even leftover rotisserie chicken.
  • Makes an epic breakfast bake, just reheat and toss in a fried egg.
  • If you like spice, add chopped pickled jalapenos before baking.
  • Definitely save some for next-morning brunch…it reheats like a champ.

Pumpkin Whipped Feta Dip

This one is a little offbeat (but once you try it, you’ll want it yearly). Pumpkin whipped feta dip is creamy, a bit salty from feta, and slightly sweet from a swirl of maple syrup. Just whip feta with a touch of pumpkin puree, spread in a shallow bowl, and drizzle with olive oil.

Folks dip everything from crackers to carrots in it. It’s perfect for hungry people who hover near the kitchen. And it honestly looks pretty on your table, too.

Autumn Harvest Honeycrisp Apple and Feta Salad

Here’s where things get extra fresh. Crunchy Honeycrisp apple slices meet creamy feta, crisp greens, maybe some toasted pecans if you’re feeling it, with a light apple cider vinaigrette. This autumn harvest salad is how you balance out that heavy main course. It’s like a palate cleanser, but tasty.

I’d argue this is the “I don’t even like salad but dang, I’ll have seconds” kind of dish. Try adding a little dried cranberry for holiday flair.

Honey Glazed Carrots & Green Beans

When you’re barely holding it together and just need something easy, go with honey glazed carrots & green beans. It’s simple, boil or steam veggies, toss with honey, butter, and maybe a squeeze of lemon juice. Boom. Done. They always taste good and, let’s be honest, brighten up the plate.

Heads up: if you double the honey, nobody will complain! And if kids aren’t into green beans, the slight honey glaze might just win ’em over. For even more Thanksgiving side dish inspiration, take a peek at these ideas too.

Thanksgiving side dishes Common Questions

Ready to Wow Your Crew?

There’s zero shame in keeping your Thanksgiving side dishes easy, but make them taste unforgettable with these no-stress crowd-pleasers. A happy table isn’t about fancy, it’s about food made with heart (and butter, let’s be honest). Go ahead and poke through more ideas on Pinterest or in this collection of helpful holiday recipes. You’re about to become the favorite cook in your family, trust me on this one. Can’t wait to hear how these turn out!