Description
A quick and comforting recipe for Thai Sweet Chili Chicken, perfect for busy weeknights, featuring a sweet and spicy glaze that everyone loves.
Ingredients
Main ingredients
- 1 lb chicken breast, cut into bite-sized pieces (Pat chicken dry before seasoning for better browning.)
- 1/2 cup Thai sweet chili sauce (This is the main sauce; store-bought works well.)
- 2 cloves garlic, minced (Don’t skip the garlic; it adds flavor.)
- 1 tablespoon lime juice (Fresh lime juice is recommended.)
- 1 tablespoon soy sauce (Use gluten-free soy sauce for a gluten-free option.)
- 1 tablespoon vegetable oil (Heat until shimmering before adding the chicken.)
- Salt and pepper to taste (Add after tasting the sauce.)
- Green onions, chopped (for garnish) (Add just before serving for brightness.)
Instructions
Preparation
- In a bowl, combine the Thai sweet chili sauce, minced garlic, lime juice, soy sauce, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
Cooking
- Add the chicken pieces to the skillet and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Pour the sauce mixture over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens and becomes sticky.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Leftovers reheat well. If it gets too thick, add a teaspoon of water at a time. For a lighter meal, serve over lettuce. Don’t overcrowd the pan while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dinner, Main Course
- Cuisine: Thai