Description
A vibrant and fresh Thai Mango Salad with a mix of crisp vegetables, juicy mango, and a tangy dressing, perfect for a quick weeknight meal.
Ingredients
Salad Ingredients
- 2 pieces ripe mangoes, diced (Choose mangoes that give slightly to your thumb, indicating ripeness.)
- 1 piece bell pepper, thinly sliced
- 1 piece cucumber, diced (Cool cucumber adds refreshing crunch.)
- 1/4 cup fresh cilantro, chopped (Can be substituted with mint if desired.)
- 1/4 cup peanuts, chopped (Toast them briefly for enhanced flavor.)
Dressing Ingredients
- 2 pieces limes, juiced (Fresh lime juice is preferred.)
- 1 tablespoon honey (Dissolve in lime juice for a smoother dressing.)
- 1 teaspoon chili flakes (optional) (Adjust quantity based on spice preference.)
- to taste salt (Add slowly and taste to avoid over-salting.)
Instructions
Preparation
- In a large bowl, combine diced mangoes, bell pepper, cucumber, cilantro, and peanuts.
- In a small bowl, whisk together lime juice, honey, chili flakes, and salt.
Assembly
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the freshness!
Notes
Store leftovers in an airtight container in the fridge for up to one day. Keep the dressing separate to avoid sogginess.
- Prep Time: 10 minutes
- Category: Appetizer, Salad
- Cuisine: asian, Thai