Description
These baked sweet onions are comforting and delicious, topped with a blend of cheeses and herbs for a dish that feels like a hug on a plate.
Ingredients
Onion Preparations
- 4 medium-large sweet onions (Sliced into rings.)
Butter and Seasoning
- 4 tablespoons butter (Melted.)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon herbs (thyme or rosemary) (Fresh herbs preferred.)
Cheese Layer
- 1 cup cheddar cheese (Shredded.)
- 1 cup mozzarella cheese (Shredded.)
- 1/2 cup parmesan cheese (Grated.)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the sweet onions into rings and arrange them in a baking dish.
Mix and Layer
- In a separate bowl, mix the melted butter with herbs, salt, and pepper. Pour this mixture over the onions.
- Layer the cheeses (cheddar, mozzarella, and parmesan) evenly over the onions.
Baking
- Bake for about 30-40 minutes, or until the onions are tender and the cheese is golden and bubbly.
- If necessary, cover the dish and give it another five minutes if the cheese is browning too quickly.
Serving
- Serve hot as a delicious side dish.
Notes
Cool leftovers to room temperature, then refrigerate. Reheat in a low oven (about 325°F). Can be used as filling for toast or sandwiches. You can make them vegan by using plant-based butter and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: American