Description
This Tasty Rhubarb Cake is soft, slightly tart, and easy to make with basic pantry items. Perfect for a quick dessert or small gatherings.
Ingredients
Cake Ingredients
- 2 cups rhubarb, chopped
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve the cake at room temperature or slightly warm, cut into squares. Add powdered sugar or a scoop of ice cream for extra flavor. Store properly after cooling to maintain freshness. For variations, try adding strawberries for sweetness or a simple glaze on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Cuisine: American